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French Dijon Vinaigrette

by S0l@r | May 4, 2026 | Sides & Salads

At CuisineStyle, our vinaigrettes and salad dressing are made by hand. A resplendent spoonful gives a light, finished touch to everything – salads, grilled seafood, roasted meats, a glory of vegetables, and pilafs. Yield: 1 cup 1 tsp. Dijon mustard 1/4 cup red...

My Money’s On The Butter

by S0l@r | May 4, 2026 | Sides & Salads

Butter. Sweet cream. Not salted. Not yet anyway. Rich, with put-a-little-shine-in-your-coat emollience. I taste food in color, the way artists use paints. The sunlight hue of slow churned cream is a fine flavor warmth that glows from the inside out. Smitten and...