by S0l@r | May 4, 2026 | Sides & Salads
Butter. Sweet cream. Not salted. Not yet anyway. Rich, with put-a-little-shine-in-your-coat emollience. I taste food in color, the way artists use paints. The sunlight hue of slow churned cream is a fine flavor warmth that glows from the inside out. Smitten and...
by S0l@r | May 4, 2026 | Dinner