We’re Happy to See You!
CHEF PAMELA
- Classically French-trained in Michelin-star restaurant kitchens, Chef Pamela has over 25 years of world-class professional cooking experience
- Teacher and mentor to a generation of cooks, Chef Pamela has a long list of awards and accolades within the San Francisco Bay area and beyond
- In 1995, Chef Pamela was the first to bring corporate groups into the kitchen. She created and launched what is now known throughout the world as Team Building Cooking Events.
Pamela Keith received her grand-diplome from the Ritz-Escoffier École de Gastronomie Francaise in Paris, and worked in a number of Michelin-star restaurant kitchens including L’Espadon in the Hotel Ritz, Michel Rostang, and Jacques Cagna.
Prior to founding CuisineStyle, Pamela served as Culinary Director and Resident Chef/Instructor for Draeger’s, one of the country’s most renowned gourmet retailers and culinary education centers. While at the Draeger’s helm, Pamela created their popular, private label line of retail packaged foods, Epicurean Classics. As a consultant to Williams-Sonoma, Pamela partnered with the retailer to develop their in-store cooking class and culinary demonstration programs.
In 2003, Pamela started CuisineStyle as her own dream job, where she could cook creatively and share great food with others, across the table and around the world. Today, that dream is coming true on a daily basis.
Beside You At The Table,
Pamela Keith, Founder/CEO
Our Story
At G&ther, we celebrate 25 years of delivering joy through cooking and sharing the exquisite art of gathering together at the table. What began in a one room bungalow in Menlo Park, has become G&ther, a 5,000 square foot event center in Silicon Valley.
Our Why and What We Believe
Our mission is to inspire and nurture connection through the art of cooking. We empower individuals and teams to find joy, authenticity, and a sense of togetherness to create, savor, and celebrate food, together.
Community and Social Impact
We use locally sourced, sustainably produced ingredients whenever possible. Our goal is to further reduce our food waste and carbon emissions. G&ther endeavors to become a green certified business and is committed to creating resilience and building strength in our community.
Meet Our Team
The team has over 76 collective years of experience creating five-star cooking and hospitality events with the renowned catering company CuisineStyle and our new sister brand, G&ther.
ADRIENNE HEFTER
Director of Operations
22 Years
MICHELLE BRIGNOLI
Executive Sales Assistant Manager
2 Years
TAYLOR KEITH
Digital Marketing and Social Media Assistant
4 Years
AIDEE LOPEZ
Executive Chef
10 Years
JENNIFER FERNANDEZ
Executive Sous Chef
10 Years
ANNA SALGADO
Special Events Chef
8 Years
“We believe food brings people together, around the table and across the globe.”
Our Venue
We are located five minutes south of SFO, in the heart of Silicon Valley, where innovation thrives. With 5,000 square feet, and ample free parking, G&ther’s event venue features a fully appointed professional teaching kitchen, and private dining venue with modern art and copper cookware.