Our Cooking Class Workshop Series
Culinary Social Gatherings That Really Cook!
Ready to G&ther Differently?
This new workshop cooking series is your chance to learn the techniques Chef Pamela Keith has been sharing in private kitchens and corporate events for over two decades. Whether you’re already comfortable in the kitchen or just getting started, come learn from someone who believes the best meals are always the ones made together.
Soufflés have a reputation—temperamental, impossible, reserved for French chefs and culinary school graduates. But here’s the truth: with the right technique, the art of soufflé is surprisingly straightforward.
Join Chef Pamela Keith for an evening of hands-on French cooking where you’ll learn to make a savory soufflé that actually rises in the oven, and poofs to glorious, incredibly delicious splendor. No magic required, just solid fundamentals, and a whisk!
Thursday, March 19, 2026
5:30 pm to 7:30 pm
Doors open at 5:15 pm
Korean Beef Bulgogi Gordita Taco Night
Make Korean bulgogi tacos from scratch, learn the marinade and the sear, and enjoy a Ginger Soju Spritz alongside!
Korean Beef Bulgogi Taco Night!
Make pillowy, soft, gordita flat bread wraps filled with mindblowing Korean-marinated beef, sriracha aioli, caramelized kimchi, and other delights. It’s street taco night, bursting with authentic flavor!
Korean bulgogi is built on patience and precision — thin-cut beef marinated in a balance of sweet, savory, and sesame. Our version is fast, easy, and endlessly irresistible.
Join Chef Pamela Keith for an evening of fun cooking, where you’ll build your new favorite recipe from start to finish. You’ll make the puffy taco wrap, the Korean marinade, learn the sear, create fillings, and stuff the gordita taco of your dreams.
Thursday, April 23, 2026
6:00 pm to 8:00 pm
Doors open at 5:45 pm
Cheese, Charcuterie & Edible Party Board
Build a stunning cheese and charcuterie board just like pros — starting with a handmade cracker bread that becomes the board itself!
Everyone Loves a Grazing Board!
The edible charcuterie board reimagines the classic grazing spread — instead of a slate or wood plank, the board is the food. A large, beautifully crafted cracker, baked by you, shaped to hold every cheese, delectable meat, olive, cocktail nut, and tapenade spread. Part craft project, part cocktail party showcase, and entirely edible.
Join Chef Pamela Keith for an evening dedicated to the art of the graze — from the handmade cracker base to the creatively curated toppings, worth gathering around.
Thursday, May 21, 2026
6:00 pm to 8:00 pm
Doors open at 5:45 pm
Location
Five minutes from SFO, in Burlingame. G&ther is easily accessible for Bay Area corporate teams, groups, residents, and visitors. Near top hotels, public transit, and highway 101.
F.A.Q.
Where do I get tickets?
You can get tickets from Eventbrite.
What’s the cancellation policy?
Refunds are available up to 7 days before the event. Ticket price is refunded less the non-refundable Eventbrite ticketing fees.
Is outside food or drink allowed?
Fine Cooking. Accessible and Fun.
For other questions, click the Contact Us buttom below.
What People Are Saying
“Hi Pamela! The Happy Hour Cooking Party was great! Making sushi rolls together was a new experience and incredible fun. The venue is amazing! Perfectly located for our team. We will be back for our holiday party. Thank you so much!” – Taylor M. Charles Schwab